Red Radish Salad II
Sounds like an excellent use for red radishes. On my to make list.
Ingredients
- 3 large red radishes
- 1/2 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 1/2 tablespoons lemon or lime juice
- 1 tablespoon poppy seeds
- salt, as desired
Instructions
- Wash and thinly slice the radishes, the use of a mandolin is highly recommended.
- In a mixing bowl, add the yogurt, dill, juice, and poppy seeds, mix together to make the dressing.
- Add the sliced radish and toss with the dressing until evenly coated. Taste and season with salt as desired. Cover and place in the fridge until you serve.
- Serve as a side dish, enjoy.
Notes
Low cost.
Adapted from an internet recipe.
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