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Red Radish Salad II - Thailand 1 Dollar Meals
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–+ servings

Red Radish Salad II

Sounds like an excellent use for red radishes. On my to make list.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Side
Cuisine American
Servings 2 servings

Ingredients
  

  • 3 large red radishes
  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 1/2 tablespoons lemon or lime juice
  • 1 tablespoon poppy seeds
  • salt, as desired

Instructions
 

  • Wash and thinly slice the radishes, the use of a mandolin is highly recommended.
  • In a mixing bowl, add the yogurt, dill, juice, and poppy seeds, mix together to make the dressing.
  • Add the sliced radish and toss with the dressing until evenly coated. Taste and season with salt as desired. Cover and place in the fridge until you serve.
  • Serve as a side dish, enjoy.

Notes

Low cost.
Adapted from an internet recipe.