Brian's Crispy Fried Chicken Wings
Brian states: "This is more a technique than a recipe. This is how I make super crispy wings. As far as the sauce, most any sauce can be applied after frying the wings. Limit the number of wing pieces in the oil to 6 as the temperature will drop. If using a deep fryer with several liters of oil, additional wings can be added depending on size of fryer." These do sound tasty!
Ingredients
- 2 kilos chicken wings, (4 lbs)
- 1 cup all purpose flour
- 3 tablespoons corn flour
- 1 1/2 cups water
- 1 quart vegetable oil, (4 cups)
Instructions
- In a large mixing bowl, add the flours and water, mix well to make a batter.
- Place 6 wings in the batter to coat them.
- Heat the oil in a large wok or pot, heat the oil, use a probe thermometer to monitor the temp, for this step you need 180 C (350 F) degree oil.
- When the oil reaches 180 C, add the 6 wings from the batter and set a timer for 7 minutes.
- At 7 minutes, remove the wings to a rack. Repeat until all the wings are cooked. Keep the wings in order of cooked from first to last.
- Now increase temperature of the oil to 190 C (375 F). When the oil is at temp, place the first 6 wings into the oil and fry for another 7 minutes.
- At the 7 minute mark, remove the wings to a rack and repeat with the next 6 wings, repeating this until all the wings are cooked.
- Get out your favorite sauce, and enjoy.
Notes
Low cost.
Recipe provide by good friend, Brian Colligan, Pleasures & Pastimes (which is a great resource for gardening seeds and other items).
Thailand.
Thailand.
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