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Brian's Crispy Fried Chicken Wings - Thailand 1 Dollar Meals
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–+ servings

Brian's Crispy Fried Chicken Wings

Brian states: "This is more a technique than a recipe. This is how I make super crispy wings. As far as the sauce, most any sauce can be applied after frying the wings. Limit the number of wing pieces in the oil to 6 as the temperature will drop. If using a deep fryer with several liters of oil, additional wings can be added depending on size of fryer." These do sound tasty!
Print Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Appetizer, Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 kilos chicken wings, (4 lbs)
  • 1 cup all purpose flour
  • 3 tablespoons corn flour
  • 1 1/2 cups water
  • 1 quart vegetable oil, (4 cups)

Instructions
 

  • In a large mixing bowl, add the flours and water, mix well to make a batter.
  • Place 6 wings in the batter to coat them.
  • Heat the oil in a large wok or pot, heat the oil, use a probe thermometer to monitor the temp, for this step you need 180 C (350 F) degree oil.
  • When the oil reaches 180 C, add the 6 wings from the batter and set a timer for 7 minutes.
  • At 7 minutes, remove the wings to a rack. Repeat until all the wings are cooked. Keep the wings in order of cooked from first to last.
  • Now increase temperature of the oil to 190 C (375 F). When the oil is at temp, place the first 6 wings into the oil and fry for another 7 minutes.
  • At the 7 minute mark, remove the wings to a rack and repeat with the next 6 wings, repeating this until all the wings are cooked.
  • Get out your favorite sauce, and enjoy.

Notes

Low cost.
Recipe provide by good friend, Brian Colligan, Pleasures & Pastimes (which is a great resource for gardening seeds and other items).
Thailand.