Za’atar Roasted Potatoes

Za’atar Roasted Potatoes

Excellent roasted potatoes, very nice flavor, and easy to prepare.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side
Cuisine Middle Eastern
Servings 4 servings

Ingredients
  

  • 750 grams potatoes, (1 1/2 lbs)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 2 tablespoons za'atar
  • lemon or lime zest, as desired, for garnish

Instructions
 

  • Preheat your oven to 200 C (400 F). Line a baking sheet with foil or parchment paper.
  • Scrub the potatoes then cut into quarters or slice 1/2 inch rounds. Add the potatoes to a large mixing bowl.
  • To the mixing bowl, add the salt, za'atar, and olive oil. Toss the potatoes until they are evenly coated.
  • Spread out the potatoes on your prepared baking sheet, bake for 35-45 minutes. You are looking for crispy and tender potatoes.
  • Sprinkle some fresh lemon or lime zest on the potatoes, serve and enjoy.

Notes

Low cost.
Adapted from an internet recipe.

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