Za’atar Roasted Potatoes
Excellent roasted potatoes, very nice flavor, and easy to prepare.
Ingredients
- 750 grams potatoes, (1 1/2 lbs)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons za'atar
- lemon or lime zest, as desired, for garnish
Instructions
- Preheat your oven to 200 C (400 F). Line a baking sheet with foil or parchment paper.
- Scrub the potatoes then cut into quarters or slice 1/2 inch rounds. Add the potatoes to a large mixing bowl.
- To the mixing bowl, add the salt, za'atar, and olive oil. Toss the potatoes until they are evenly coated.
- Spread out the potatoes on your prepared baking sheet, bake for 35-45 minutes. You are looking for crispy and tender potatoes.
- Sprinkle some fresh lemon or lime zest on the potatoes, serve and enjoy.
Notes
Low cost.
Adapted from an internet recipe.