Apple Cake

Apple Cake

This sounds really good and was provided by a good friend also living in Thailand, his words: "This cake is so moist and rich and perfect for any time of the year." Sounds like a great cake to me, on my to cook list!
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 2 9 inch cakes

Ingredients
  

  • 2 eggs, chicken or duck
  • 1 3/4 cups sugar
  • 2 teaspoons ground cinnamon, heaping, be generous here
  • 1/2 cup vegetable oil, coconut oil is perfect
  • 6 medium apples, Gala or Fuji is perfect
  • 2 cups all purpose flour
  • 2 teaspoons baking soda

Instructions
 

  • In a large mixing bowl, mix together the eggs, sugar, cinnamon, and oil.
  • Preheat your oven to 180 C (350 F).
  • Peel, core, and slice the apples. I use an apple corer/slicer, so peel an apple, use the corer/slicer, then slice each piece, add the pieces to the large mixing bowl and stir them in to prevent browning. Repeat for remaining apples.
  • In another bowl, mix together the flour and baking soda. Slowly mix in the flour mixture into the large mixing bowl until the flour is well combined, highly recommended to use a large sturdy fork to do this.
  • Pour the batter equally into two 9 inch round cake pans and bake for 55 minutes.
  • Remove from the oven and allow to cool on a rack.
  • To serve, place each cake on top of one another and serve with ice cream or whipped topping.

Notes

Low cost for a great sounding dessert.
Provided by friend, Kurt Hammerschmidt.
Thailand.

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