Apple Cake
This sounds really good and was provided by a good friend also living in Thailand, his words: "This cake is so moist and rich and perfect for any time of the year." Sounds like a great cake to me, on my to cook list!
Ingredients
- 2 eggs, chicken or duck
- 1 3/4 cups sugar
- 2 teaspoons ground cinnamon, heaping, be generous here
- 1/2 cup vegetable oil, coconut oil is perfect
- 6 medium apples, Gala or Fuji is perfect
- 2 cups all purpose flour
- 2 teaspoons baking soda
Instructions
- In a large mixing bowl, mix together the eggs, sugar, cinnamon, and oil.
- Preheat your oven to 180 C (350 F).
- Peel, core, and slice the apples. I use an apple corer/slicer, so peel an apple, use the corer/slicer, then slice each piece, add the pieces to the large mixing bowl and stir them in to prevent browning. Repeat for remaining apples.
- In another bowl, mix together the flour and baking soda. Slowly mix in the flour mixture into the large mixing bowl until the flour is well combined, highly recommended to use a large sturdy fork to do this.
- Pour the batter equally into two 9 inch round cake pans and bake for 55 minutes.
- Remove from the oven and allow to cool on a rack.
- To serve, place each cake on top of one another and serve with ice cream or whipped topping.
Notes
Low cost for a great sounding dessert.
Provided by friend, Kurt Hammerschmidt.
Thailand.
Thailand.
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