Apple Cake
This sounds really good and was provided by a good friend also living in Thailand, his words: "This cake is so moist and rich and perfect for any time of the year." Sounds like a great cake to me, on my to cook list!
Prep Time 30 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 25 minutes mins
Course Dessert
Cuisine American
- 2 eggs, chicken or duck
- 1 3/4 cups sugar
- 2 teaspoons ground cinnamon, heaping, be generous here
- 1/2 cup vegetable oil, coconut oil is perfect
- 6 medium apples, Gala or Fuji is perfect
- 2 cups all purpose flour
- 2 teaspoons baking soda
In a large mixing bowl, mix together the eggs, sugar, cinnamon, and oil.
Preheat your oven to 180 C (350 F).
Peel, core, and slice the apples. I use an apple corer/slicer, so peel an apple, use the corer/slicer, then slice each piece, add the pieces to the large mixing bowl and stir them in to prevent browning. Repeat for remaining apples.
In another bowl, mix together the flour and baking soda. Slowly mix in the flour mixture into the large mixing bowl until the flour is well combined, highly recommended to use a large sturdy fork to do this.
Pour the batter equally into two 9 inch round cake pans and bake for 55 minutes.
Remove from the oven and allow to cool on a rack.
To serve, place each cake on top of one another and serve with ice cream or whipped topping.
Low cost for a great sounding dessert.
Provided by friend, Kurt Hammerschmidt.
Thailand.