Mexican Deviled Eggs I
Mexican Deviled Eggs I
I like hard boiled eggs and I love deviled eggs, so this sounds really good. On my to make list. Although this is low cost, there is shortcuts for even greater savings. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 8 hard boiled eggs, chicken or duck, peeled, Shortcuts
- ⅓ cup mayo
- ½ cup Cheddar cheese, shredded
- 2 tablespoons sour cream, Shortcut
- 1 tablespoon chives, chopped, or spring onion
- 2 teaspoons taco seasoning mix, Shortcut
- fresh cilantro, finely chopped, for garnish
Instructions
- Cut the cooled and peeled eggs in half, remove the yolks to a medium mixing bowl and place the whites on a serving tray or plate.
- Mash the yolks with a fork then add the cheese, mayo, sour cream, chives (or spring onion), just 1½ teaspoons of the taco seasoning. Mix together.
- Spoon or pipe the mixture into the egg whites.
- Dust lightly with the remaining taco seasoning and sprinkle lightly with cilantro. Chill in the fridge until you serve. Enjoy.
Notes
Shortcuts: Perfect Hard Boiled Chicken Eggs, Perfect Hard Boiled Duck Eggs, Taco Seasoning Mix, Sour Cream.
Variant: 1. Use hard boiled quail eggs for tiny versions of this recipe.
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