Rice Pudding
Sounds good, I have not had rice pudding in 12+ years. On my to cook list for sure.
Ingredients
- 1 1/2 cups cooked white rice
- 2 cups milk, divided
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 2/3 cup raisins
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg
- pinch ground cinnamon, plus more for garnish
Instructions
- Add the cooked rice to a saucepan plus 1 1/2 cups milk, sugar, and salt. Cook on medium heat for 15 to 20 minutes until thick and creamy.
- Stir in remaining milk and raisins, and slowly stir in the egg, stirring constantly. Cook for 2 more minutes.
- Remove from heat and stir in the butter, vanilla, cinnamon, and nutmeg. Spoon into serving bowls and sprinkle with just a tiny pinch of cinnamon. Can be served warm or cold.
Notes
Low cost.
Adapted from an internet recipe.
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