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Rice Pudding - Thailand 1 Dollar Meals
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–+ servings

Rice Pudding

Sounds good, I have not had rice pudding in 12+ years. On my to cook list for sure.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 1/2 cups cooked white rice
  • 2 cups milk, divided
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup raisins
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg
  • pinch ground cinnamon, plus more for garnish

Instructions
 

  • Add the cooked rice to a saucepan plus 1 1/2 cups milk, sugar, and salt. Cook on medium heat for 15 to 20 minutes until thick and creamy.
  • Stir in remaining milk and raisins, and slowly stir in the egg, stirring constantly. Cook for 2 more minutes.
  • Remove from heat and stir in the butter, vanilla, cinnamon, and nutmeg. Spoon into serving bowls and sprinkle with just a tiny pinch of cinnamon. Can be served warm or cold.

Notes

Low cost.
Adapted from an internet recipe.