Poached Eggs (Silicon Poacher)
Poached Eggs (Silicon Poacher)
I really like poached eggs, but I absolutely suck at making them by dropping in hot water so I bought some silicon egg poachers, easy to use.
Ingredients
- 4 chicken eggs
- 4 slices toast, buttered
- 4 silicon egg poachers
Instructions
- Heat a pot (with a lid) of water to simmering. Lightly grease each silicon cup with butter.
- Crack an egg into each cup. Once the water is at a nice simmer, place each silicon cup into the water, they float as well. Cover the pot and set a timer for 6 to 7 minutes depending on how you like your poached eggs.
- When the time is done, remove each cup from the water using a slotted spoon.
- Use a spoon to go around each egg to loosen them and scoop out each one onto a slice of toast.
- Serve with sides of your choice.
Notes
Low cost.
Adapted from an internet site regarding the use of silicon egg poachers.
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