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Poached Eggs (Silicon Poacher) - Thailand 1 Dollar Meals
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–+ servings

Poached Eggs (Silicon Poacher)

I really like poached eggs, but I absolutely suck at making them by dropping in hot water so I bought some silicon egg poachers, easy to use.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Course Breakfast, Lunch, Main Dish
Cuisine American
Servings 2 servings

Ingredients
  

  • 4 chicken eggs
  • 4 slices toast, buttered
  • 4 silicon egg poachers

Instructions
 

  • Heat a pot (with a lid) of water to simmering. Lightly grease each silicon cup with butter.
  • Crack an egg into each cup. Once the water is at a nice simmer, place each silicon cup into the water, they float as well. Cover the pot and set a timer for 6 to 7 minutes depending on how you like your poached eggs.
  • When the time is done, remove each cup from the water using a slotted spoon.
  • Use a spoon to go around each egg to loosen them and scoop out each one onto a slice of toast.
  • Serve with sides of your choice.

Notes

Low cost.
Adapted from an internet site regarding the use of silicon egg poachers.