Roasted Cauliflower
This sounds extremely good, the head is baked whole, not in pieces like other recipes. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1 head cauliflower
- 1/4 olive oil
- 3 tablespoons Dijon mustard
- 1 tablespoon Parmesan cheese, grated
- 1 tablespoon fresh parsley leaves, chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons breadcrumbs, OR make from a shortcut
Instructions
- Preheat your oven to 200 C (400 F).
- Trim the leaves and stem so the cauliflower sits upright when placed stem down. Wrap in aluminum foil and bake for 30 minutes. Remove from oven, leaving the oven on, and remove from the foil and allow to cool for 15 minutes.
- Whisk together the olive oil, mustard, cheese, parsley, pepper, and garlic powder in a bowl. If using unseasoned breadcrumbs, add a pinch of salt as well.
- Place the cauliflower on a baking sheet lined with parchment paper, rub the mixture all over the surface of the cauliflower then sprinkle with the breadcrumbs.
- Return to the oven and bake for another 30 minutes or until the breadcrumbs are golden brown.
- Remove from the oven and slice like a pie to serve.
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