Greek Salad & Dressing
Sounds really good, on my to make list.
Ingredients
For the Salad
- 2 cups cherry tomatoes, halved
- 1 cucumber, sliced in half, seeded, sliced into half moons
- 1 cup pitted black olives, or kalamata olives if you have them
- 1/2 red onion, thinly sliced
- 3/4 cup Feta cheese, crumbled
For the Dressing
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon or lime juice
- 1 teaspoon dried oregano
- 1/4 cup extra virgin olive oil
- salt and pepper, to taste
Instructions
- In a large mixing bowl, whisk together the vinegar, juice, and oregano. When combined, slowly whisk in the olive. Taste and season with salt and pepper as desired.
- To the large mixing bowl, add the tomatoes, cucumber, olives, and red onion and toss to coat well.
- Fold in the Feta cheese, cover and refrigerate for 1-2 hours before serving.
Notes
Low cost.
Adapted from an internet recipe.
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