Greek Salad & Dressing

Greek Salad & Dressing

Sounds really good, on my to make list.
Prep Time 15 minutes
Total Time 15 minutes
Course Side
Cuisine Greek
Servings 4 servings

Ingredients
  

For the Salad

  • 2 cups cherry tomatoes, halved
  • 1 cucumber, sliced in half, seeded, sliced into half moons
  • 1 cup pitted black olives, or kalamata olives if you have them
  • 1/2 red onion, thinly sliced
  • 3/4 cup Feta cheese, crumbled

For the Dressing

  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon or lime juice
  • 1 teaspoon dried oregano
  • 1/4 cup extra virgin olive oil
  • salt and pepper, to taste

Instructions
 

  • In a large mixing bowl, whisk together the vinegar, juice, and oregano. When combined, slowly whisk in the olive. Taste and season with salt and pepper as desired.
  • To the large mixing bowl, add the tomatoes, cucumber, olives, and red onion and toss to coat well.
  • Fold in the Feta cheese, cover and refrigerate for 1-2 hours before serving.

Notes

Low cost.
Adapted from an internet recipe.

Leave a Reply

Recipe Rating




Name
Email
Website