Greek Salad & Dressing
Sounds really good, on my to make list.
Prep Time 15 minutes mins
Total Time 15 minutes mins
For the Salad
- 2 cups cherry tomatoes, halved
- 1 cucumber, sliced in half, seeded, sliced into half moons
- 1 cup pitted black olives, or kalamata olives if you have them
- 1/2 red onion, thinly sliced
- 3/4 cup Feta cheese, crumbled
For the Dressing
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon or lime juice
- 1 teaspoon dried oregano
- 1/4 cup extra virgin olive oil
- salt and pepper, to taste
In a large mixing bowl, whisk together the vinegar, juice, and oregano. When combined, slowly whisk in the olive. Taste and season with salt and pepper as desired.
To the large mixing bowl, add the tomatoes, cucumber, olives, and red onion and toss to coat well.
Fold in the Feta cheese, cover and refrigerate for 1-2 hours before serving.
Low cost.
Adapted from an internet recipe.