Cilantro Lime Shrimp Salad
Sounds really nice, and low cost overall. On my to prepare list for sure.
Ingredients
For the Salad
- 1 large head romaine, or 2 medium, chopped
- 1 kilo shrimp, peeled, deveined, tails removed, cooked
- 2 avocados, pitted, cut into large pieces
- 2 cups cherry tomatoes, halved
- 2 tablespoons red onion, diced
For the Dressing
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice
- 1 clove garlic, smashed and finely minced
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon Dijon mustard
- salt and pepper, to taste
Instructions
- All of the Salad ingredient to a large bowl and toss together. Feel free to use a lettuce of your choice.
- In a smaller mixing bowl, whisk together the Dressing ingredients. Season to taste with salt and pepper. You can use 1/2 teaspoon of garlic powder in place of the clove of garlic.
- Add the dressing to the salad and toss to coat everything. Serve.
Notes
Low cost.
Adapted from an internet recipe.
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