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Cilantro Lime Shrimp Salad - Thailand 1 Dollar Meals
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–+ servings

Cilantro Lime Shrimp Salad

Sounds really nice, and low cost overall. On my to prepare list for sure.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Side
Cuisine American
Servings 4 servings

Ingredients
  

For the Salad

  • 1 large head romaine, or 2 medium, chopped
  • 1 kilo shrimp, peeled, deveined, tails removed, cooked
  • 2 avocados, pitted, cut into large pieces
  • 2 cups cherry tomatoes, halved
  • 2 tablespoons red onion, diced

For the Dressing

  • 1/4 cup extra virgin olive oil
  • 1/4 cup lime juice
  • 1 clove garlic, smashed and finely minced
  • 1 tablespoon fresh cilantro, chopped
  • 1 teaspoon Dijon mustard
  • salt and pepper, to taste

Instructions
 

  • All of the Salad ingredient to a large bowl and toss together. Feel free to use a lettuce of your choice.
  • In a smaller mixing bowl, whisk together the Dressing ingredients. Season to taste with salt and pepper. You can use 1/2 teaspoon of garlic powder in place of the clove of garlic.
  • Add the dressing to the salad and toss to coat everything. Serve.

Notes

Low cost.
Adapted from an internet recipe.