Mushroom Brown Rice
Sounds like a great side dish. If I was a betting man, I would think white rice would well in this as well. I believe this will work in a rice cooker as well, I will test this out.
Ingredients
- 1 cup brown Basmati rice, washed
- 9-10 fresh mushrooms, washed and sliced
- 1 large red onion, diced
- 1 green bell pepper, diced
- ½ cup butter, ½ standard block / 1 stick)
- 1 teaspoon black pepper
- salt, to taste
- 2 cups water
Instructions
- In a small pot, melt the butter then add the mushrooms and onion and stir and cook until the mushrooms are wilted and the onion softened.
- Add the bell pepper, black pepper, and salt to taste, and stir and cook for about a minute, then add the rice, stir and cook for 5-6 minutes.
- Now add the water, stir then cover and cook for about 15 minutes or until the water is absorbed and the rice cooked.
- Mix and serve as a side dish.
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