Mushroom Brown Rice
Adapted from an internet recipe.
Sounds like a great side dish. If I was a betting man, I would think white rice would well in this as well. I believe this will work in a rice cooker as well, I will test this out.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Side
Cuisine American
- 1 cup brown Basmati rice, washed
- 9-10 fresh mushrooms, washed and sliced
- 1 large red onion, diced
- 1 green bell pepper, diced
- ½ cup butter, ½ standard block / 1 stick)
- 1 teaspoon black pepper
- salt, to taste
- 2 cups water
In a small pot, melt the butter then add the mushrooms and onion and stir and cook until the mushrooms are wilted and the onion softened.
Add the bell pepper, black pepper, and salt to taste, and stir and cook for about a minute, then add the rice, stir and cook for 5-6 minutes.
Now add the water, stir then cover and cook for about 15 minutes or until the water is absorbed and the rice cooked.
Mix and serve as a side dish.