Broiled Chicken Thighs
Sounds like this has potential. Think of broiling from the top vice grilling. On my to cook list to test out.
Ingredients
- 8 chicken thighs, skin on, bone in, your preference
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground red pepper
- 6 tablespoons honey
- 2 teaspoons apple cider vinegar
Instructions
- Heat your broiler or counter top oven with the top coil heated to about 250 C. Place the rack in the upper position of the oven.
- In a large mixing bowl, add the chicken and the next 6 ingredients. Mix together to coat the chicken.
- Place the thighs on a foil lined, buttered, baking sheet.
- Place the baking sheet in the oven and broil for 5 minutes on each side.
- While the chicken is broiling, in a small bowl, mix together the honey and vinegar.
- Remove the sheet from oven, brush the honey mixture onto the chicken, Broil for 1 minute, remove, turn the chicken over, brush the honey sauce again, broil for 1 more minute.
- Sacrifice one thigh and cut through to check for doneness.
- Serve with mashed potatoes and a vegetable for a meal.
Notes
For 8 thighs, I will guess about 70 Baht for 1 kilo, in my experience, buy 8 quarters, you get larger thighs but you will have to cut them yourself, very easy. Use the legs in another recipe. For 4 servings, this is about 52 cents per serving.
Adapted from an internet recipe.
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