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–+ servings

Broiled Chicken Thighs

Sounds like this has potential. Think of broiling from the top vice grilling. On my to cook list to test out.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 8 chicken thighs, skin on, bone in, your preference
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground red pepper
  • 6 tablespoons honey
  • 2 teaspoons apple cider vinegar

Instructions
 

  • Heat your broiler or counter top oven with the top coil heated to about 250 C. Place the rack in the upper position of the oven.
  • In a large mixing bowl, add the chicken and the next 6 ingredients. Mix together to coat the chicken.
  • Place the thighs on a foil lined, buttered, baking sheet.
  • Place the baking sheet in the oven and broil for 5 minutes on each side.
  • While the chicken is broiling, in a small bowl, mix together the honey and vinegar.
  • Remove the sheet from oven, brush the honey mixture onto the chicken, Broil for 1 minute, remove, turn the chicken over, brush the honey sauce again, broil for 1 more minute.
  • Sacrifice one thigh and cut through to check for doneness.
  • Serve with mashed potatoes and a vegetable for a meal.

Notes

For 8 thighs, I will guess about 70 Baht for 1 kilo, in my experience, buy 8 quarters, you get larger thighs but you will have to cut them yourself, very easy. Use the legs in another recipe. For 4 servings, this is about 52 cents per serving.
Adapted from an internet recipe.