3-Ingredient Crockpot Ranch Pork Chops I
3-Ingredient Crockpot Ranch Pork Chops I
This is a quick to put together meal with only 3 ingredients and two you can make from shortcuts for cost savings. I made this yesterday 14 Sep 2017 and used bone in pork chops I found in Tesco, thick cut as well, and wow is this good! I think thick cut pork loin would equally as well. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 4 pork chops, bone in, thick cut
- 1-2 tablespoons dry ranch dressing mix, OR make from a shortcut
- 2 cups chicken gravy, OR make from a shortcut
Instructions
- Lightly butter the slow cooker insert. Place chops in the slow cooker.
- Sprinkle chops with the ranch dressing mix.
- Pour the gravy over the top. Cover and cook on low for 6 to 8 hours. Do not remove the lid before 6 hours, check for tenderness, if tender, serve, if not continue cooking until 7 or 8 hours.
- Serve with mashed potatoes and gravy from the slow cooker and a vegetable for a complete meal.
Notes
The pork chops I found at Tesco, thick cut, bone in, 250 grams each, were 160 Baht each making this about $4.70 per serving but these are so good I will make this once every 3 months, when I go to the city for my address report, I will look in Makro for these and the cost should be less. I will also test this recipe with just thick cut pork loin, which would make this a low cost meal.
Shortcuts: Ranch Dressing Mix, Chicken Gravy.
Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.
United States.
The Real Person!
The Real Person!
I made this on 14 Sep 2017, and wow are they good! High cost but excellent and good for a once in a while meal. I found 250 gram, bone in, thick cut chops in Tesco. I made the Ranch dressing mix from the shortcut, and used two packets of gravy mix to make the gravy, Lobo brand which is Thai produced, not an import. Checked tenderness at the 6 hour mark, perfect. Served with homemade mashed potatoes and fresh large baby corn, wonderful meal. The chops are truly fall off the bone and fork tender.