Gravy Mix
Gravy Mix
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Gravy Mix
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Instructions
  1. Mix together and store in airtight container in a cool dry place for up to 6 months. Makes 1 cup gravy mix; which will make 8 batches gravy.
  2. To prepare a batch of gravy, melt 2 Tablespoons butter in a small saucepan. Add 2 Tablespoons gravy mix. Cook until lightly browned, about 1 minute, stirring constantly. Whisk in 3/4 cup water until smooth.
  3. May add mushrooms, sautéed onions, and or left over roast beef to gravy. Bring to a boil; cook and stir until thickened, about 2 minutes or so.
Recipe Notes

Cost for this is minimal. I use a Thai brand beef or chicken stock powder for this, works great.

Adapted from an internet recipe.

Leave a Reply

Name
Email
Website

This site uses Akismet to reduce spam. Learn how your comment data is processed.