3-Ingredient Crockpot Ranch Pork Chops I
This is a quick to put together meal with only 3 ingredients and two you can make from shortcuts for cost savings. I made this yesterday 14 Sep 2017 and used bone in pork chops I found in Tesco, thick cut as well, and wow is this good! I think thick cut pork loin would equally as well. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 4 pork chops, bone in, thick cut
- 1-2 tablespoons dry ranch dressing mix, OR make from a shortcut
- 2 cups chicken gravy, OR make from a shortcut
Instructions
- Lightly butter the slow cooker insert. Place chops in the slow cooker.
- Sprinkle chops with the ranch dressing mix.
- Pour the gravy over the top. Cover and cook on low for 6 to 8 hours. Do not remove the lid before 6 hours, check for tenderness, if tender, serve, if not continue cooking until 7 or 8 hours.
- Serve with mashed potatoes and gravy from the slow cooker and a vegetable for a complete meal.
Notes
The pork chops I found at Tesco, thick cut, bone in, 250 grams each, were 160 Baht each making this about $4.70 per serving but these are so good I will make this once every 3 months, when I go to the city for my address report, I will look in Makro for these and the cost should be less. I will also test this recipe with just thick cut pork loin, which would make this a low cost meal.
Shortcuts: Ranch Dressing Mix, Chicken Gravy.
Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.
United States.