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3-Ingredient Crockpot Ranch Pork Chops I - Thailand 1 Dollar Meals
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–+ servings

3-Ingredient Crockpot Ranch Pork Chops I

This is a quick to put together meal with only 3 ingredients and two you can make from shortcuts for cost savings. I made this yesterday 14 Sep 2017 and used bone in pork chops I found in Tesco, thick cut as well, and wow is this good! I think thick cut pork loin would equally as well. Links to the shortcuts are listed in the Recipe Notes section.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 pork chops, bone in, thick cut
  • 1-2 tablespoons dry ranch dressing mix, OR make from a shortcut
  • 2 cups chicken gravy, OR make from a shortcut

Instructions
 

  • Lightly butter the slow cooker insert. Place chops in the slow cooker.
  • Sprinkle chops with the ranch dressing mix.
  • Pour the gravy over the top. Cover and cook on low for 6 to 8 hours. Do not remove the lid before 6 hours, check for tenderness, if tender, serve, if not continue cooking until 7 or 8 hours.
  • Serve with mashed potatoes and gravy from the slow cooker and a vegetable for a complete meal.

Notes

The pork chops I found at Tesco, thick cut, bone in, 250 grams each, were 160 Baht each making this about $4.70 per serving but these are so good I will make this once every 3 months, when I go to the city for my address report, I will look in Makro for these and the cost should be less. I will also test this recipe with just thick cut pork loin, which would make this a low cost meal.
Shortcuts: Ranch Dressing Mix, Chicken Gravy.
Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.