Sardine & Olive Sandwich

Sardine & Olive Sandwich

Just a few olives are used, but this does sound really good. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 5 minutes
Total Time 5 minutes
Course Lunch, Main Dish
Cuisine American
Servings 1 sandwich

Ingredients
  

  • 1 tin sardines in olive oil, OR make from a shortcut
  • 4-6 green olives with pimento, chopped
  • 1 shallot, chopped
  • 1-2 slices bread, toasted optional
  • lettuce leaves, as needed
  • cucumber, slices, as needed

Instructions
 

  • Drain the oil from the tin and retain, mash the sardines in a small bowl, add the oil from tin as needed for your correct consistency. Mix in the olives and shallot.
  • Place lettuce leaves on a slice of bread or toast, top with cucumber slices, then top with the sardine mixture.
  • Serve open faced or with the second slice of bread or toast on top.

Notes

If using tinned sardines in olive oil, figure about 59 Baht/tin/1 sandwich. This would cost about $1.73 per sandwich, if you make two sandwiches, this would be about 87 Baht per sandwich, reasonable and healthy.
From the Ayam website, original recipe is here.

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