BBQ Chicken Sliders
Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1 12 pack rolls
- 3 chicken breasts, cooked and shredded
- 1/3 cup BBQ sauce, OR make from a shortcut
- 1/2 red onion, thin sliced
- 6 slices Pepper Jack cheese, see Step 1
- 1/4 cup fresh parsley, chopped
- 2 tablespoons butter, melted
Instructions
- For those in Thailand, the big cities may have Pepper Jack cheese, for those not in the big cities (such as myself), use a mix of shredded Cheddar and Mozzarella and add a pinch of red pepper flakes, aka, Thai Chili Powder, which a is crushed type, not a powder.
- Preheat your oven to 180 C. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
- Spread the chicken on the layer of rolls, then spread the BBQ sauce, then the onion, cheese, and parsley.
- Place the top layer of the rolls on the top, brush with melted butter. Bake for 20 minutes.
- Slice into individual sliders, serve, and watch your fingers!
Notes
The rolls at Tesco are 40 Baht, the chicken, maybe 50 Baht. Cheese I will estimate at 50 Baht. For 4 servings, this is about $1.03 per serving.
Shortcut: BBQ Sauce.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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