BBQ Chicken Sliders

Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great. Link to the shortcut is listed in the Recipe Notes section.

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Prep Time 10

Cook Time 20

Total Time 30

Course Lunch, Main Dish

Cuisine American

Servings servings

Ingredients

1 12 pack rolls
3 chicken breasts, cooked and shredded
1/3 cup BBQ sauce, OR make from a shortcut
1/2 red onion, thin sliced
6 slices Pepper Jack cheese, see Step 1
1/4 cup fresh parsley, chopped
2 tablespoons butter, melted

Instructions

For those in Thailand, the big cities may have Pepper Jack cheese, for those not in the big cities (such as myself), use a mix of shredded Cheddar and Mozzarella and add a pinch of red pepper flakes, aka, Thai Chili Powder, which a is crushed type, not a powder.
Preheat your oven to 180 C. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
Spread the chicken on the layer of rolls, then spread the BBQ sauce, then the onion, cheese, and parsley.
Place the top layer of the rolls on the top, brush with melted butter. Bake for 20 minutes.
Slice into individual sliders, serve, and watch your fingers!

Notes

The rolls at Tesco are 40 Baht, the chicken, maybe 50 Baht. Cheese I will estimate at 50 Baht. For 4 servings, this is about $1.03 per serving.

Shortcut: BBQ Sauce.

Provided courtesy of good friend, Stephen Connell.
United States.