Club Salad
This is a Leftover meal, no serving sizes are stated, and is low cost for the chicken and there is even a shortcut to use for even more savings. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- lettuce, of your choice, torn
- cherry tomatoes, halved
- bacon, cooked crisp, crumbled
- avocado, chopped
- chicken, cooked, chopped or shredded
- mayo
- prepared yellow mustard
- white vinegar
- croutons, OR make from a shortcut
- hard boiled eggs, peeled, quartered
Instructions
- Toss together lettuce, tomatoes, bacon, avocado, and chicken.
- Whisk equal amounts of mayo and mustard with a splash of vinegar.
- Drizzle dressing over the salad, top with croutons and hard boiled eggs.
- Serve as a side or a large salad as a main for a lunch or light dinner.
Notes
Low cost as this is a leftover dish made with chicken from a previous recipe.
Shortcut: Croutons.
Adapted from an internet recipe.
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