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Club Salad - Thailand 1 Dollar Meals
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Club Salad

This is a Leftover meal, no serving sizes are stated, and is low cost for the chicken and there is even a shortcut to use for even more savings. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Course Lunch, Main Dish, Side
Cuisine American
Servings 0

Ingredients
  

  • lettuce, of your choice, torn
  • cherry tomatoes, halved
  • bacon, cooked crisp, crumbled
  • avocado, chopped
  • chicken, cooked, chopped or shredded
  • mayo
  • prepared yellow mustard
  • white vinegar
  • croutons, OR make from a shortcut
  • hard boiled eggs, peeled, quartered

Instructions
 

  • Toss together lettuce, tomatoes, bacon, avocado, and chicken.
  • Whisk equal amounts of mayo and mustard with a splash of vinegar.
  • Drizzle dressing over the salad, top with croutons and hard boiled eggs.
  • Serve as a side or a large salad as a main for a lunch or light dinner.

Notes

Low cost as this is a leftover dish made with chicken from a previous recipe.
Shortcut: Croutons.
Adapted from an internet recipe.