Tuna & Pasta Skillet
This to me sounds really good. This is a skillet dinner that you can put together in about 30 minutes. On my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 2½ cups chicken broth, fresh or from powder
- 3 cups corkscrew pasta
- 1 can condensed cream of mushroom soup, (10½ oz / 298 g), Shortcut
- 1 cup milk
- 2 cans tuna, drained, or 1 cup cooked fresh tuna, (185 g / 7 oz), Shortcut
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Italian bread crumbs, Shortcut
- 2 teaspoons butter
Instructions
- Heat the chicken broth in a large skillet over medium high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is just tender, stirring often. Do not drain.
- Stir the soup, milk, and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the cheese is melted.
- Serve.
Notes
Low cost per serving.
Shortcuts: Breadcrumbs, Tuna.
Leave a Reply