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Tuna & Pasta Skillet - Thailand 1 Dollar Meals
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–+ servings

Tuna & Pasta Skillet

Adapted from an internet recipe.
This to me sounds really good. This is a skillet dinner that you can put together in about 30 minutes. On my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 2½ cups chicken broth, fresh or from powder
  • 3 cups corkscrew pasta
  • 1 can condensed cream of mushroom soup, (10½ oz / 298 g), Shortcut
  • 1 cup milk
  • 2 cans tuna, drained, or 1 cup cooked fresh tuna, (185 g / 7 oz), Shortcut
  • 1 cup Cheddar cheese, shredded
  • 2 tablespoons Italian bread crumbs, Shortcut
  • 2 teaspoons butter

Instructions
 

  • Heat the chicken broth in a large skillet over medium high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is just tender, stirring often. Do not drain.
  • Stir the soup, milk, and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the cheese is melted.
  • Serve.

Notes

Low cost per serving.
Shortcuts: Breadcrumbs, Tuna.