Mie Goreng
This is an Asian dish, a mix of Indonesian, Malaysian, and Singaporean, as they all make very similar dishes. Vermicelli noodles topped with an egg, sounds good! On my to cook list.
Ingredients
- 200 grams vermicilli noodles, (7 oz)
- 3 teaspoons sesame oil
- 1 clove garlic, minced
- 1 Bird's Eye Chili, minced
- 3 teaspoons fresh ginger, grated
- 1 bunch bok choy, sliced
- 1 tablespoon soy sauce
- 2 eggs
Instructions
- Soak vermicelli noodles in cold water for a minimum 20 minutes.
- Add 2 teaspoons of oil to a wok on medium-high heat and sauté the garlic, chili and ginger until aromatic. Stir in the bok choy for 1 minute before adding the noodles and the soy sauce. Cook for a further 2-3 minutes, or until noodles are soft but still hold their shape. Remove from the heat.
- In small frying pan, or in an open space in the same wok, add the remaining oil and fry the eggs sunny side up.
- To serve, portion noodles into a bowl and top with a sunny side up egg. Enjoy.
Notes
Low cost per serving.
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