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Mie Goreng - Thailand 1 Dollar Meals
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–+ servings

Mie Goreng

Adapted from an internet recipe.
This is an Asian dish, a mix of Indonesian, Malaysian, and Singaporean, as they all make very similar dishes. Vermicelli noodles topped with an egg, sounds good! On my to cook list.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Asian
Servings 2 servings

Ingredients
  

  • 200 grams vermicilli noodles, (7 oz)
  • 3 teaspoons sesame oil
  • 1 clove garlic, minced
  • 1 Bird's Eye Chili, minced
  • 3 teaspoons fresh ginger, grated
  • 1 bunch bok choy, sliced
  • 1 tablespoon soy sauce
  • 2 eggs

Instructions
 

  • Soak vermicelli noodles in cold water for a minimum 20 minutes.
  • Add 2 teaspoons of oil to a wok on medium-high heat and sauté the garlic, chili and ginger until aromatic. Stir in the bok choy for 1 minute before adding the noodles and the soy sauce. Cook for a further 2-3 minutes, or until noodles are soft but still hold their shape. Remove from the heat.
  • In small frying pan, or in an open space in the same wok, add the remaining oil and fry the eggs sunny side up.
  • To serve, portion noodles into a bowl and top with a sunny side up egg. Enjoy.

Notes

Low cost per serving.