Balsamic Marinated Chicken Breasts
Sounds like some great tasting chicken! On my to cook list soon!
Ingredients
- 4 chicken breasts, boneless, skinless
- 1/2 cup water
- 1 teaspoon onion powder
- 3 cloves garlic, smashed and minced
- 3/4 cup balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried parsley
- 1/8 teaspoon dried oregano
Instructions
- Whisk together the balsamic vinegar, water, onion powder, garlic, salt, pepper, paprika, rosemary, parsley, and oregano in a bowl, and pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 30 minutes to overnight.
- Preheat oven to 200 C. Line a baking sheet with aluminum foil.
- Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade, and place the chicken breasts onto the baking sheet.
- Bake in the preheated oven until the chicken breasts are golden brown and no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should reach 74 degrees C.
Notes
The 4 chicken breasts would be about 75 Baht. For 4 servings, this is about 55 cents per serving.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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