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–+ servings

Balsamic Marinated Chicken Breasts

Sounds like some great tasting chicken! On my to cook list soon!
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 chicken breasts, boneless, skinless
  • 1/2 cup water
  • 1 teaspoon onion powder
  • 3 cloves garlic, smashed and minced
  • 3/4 cup balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried parsley
  • 1/8 teaspoon dried oregano

Instructions
 

  • Whisk together the balsamic vinegar, water, onion powder, garlic, salt, pepper, paprika, rosemary, parsley, and oregano in a bowl, and pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 30 minutes to overnight.
  • Preheat oven to 200 C. Line a baking sheet with aluminum foil.
  • Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade, and place the chicken breasts onto the baking sheet.
  • Bake in the preheated oven until the chicken breasts are golden brown and no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should reach 74 degrees C.

Notes

The 4 chicken breasts would be about 75 Baht. For 4 servings, this is about 55 cents per serving.
Provided courtesy of good friend, Stephen Connell.
United States.