Tender Oven Fried Chicken
Tender Oven Fried Chicken
Oven fried chicken, sounds great to me! I made this on 11 Oct 2017, and tender and juicy chicken it is.
Ingredients
- 4 chicken breasts, boneless, skinless
- 1/2 cup butter, this is 1/2 standard block
- 1 cup all purpose flour
- 1 tablespoon Lawry's Seasoned Salt, OR make from a shortcut
- buttermilk, Or just milk
Instructions
- Soak the chicken in buttermilk for 30 minutes to an hour.
- Preheat your oven to 205 C (400 F). Put the butter in a baking dish and place in the oven to melt, you can do this while the oven is heating. I used a 9x13 Pyrex dish.
- Put the seasoning salt and flour into a gallon size zip lock bag and shake to mix. When the butter is melted in the baking dish, remove from the oven.
- Take out one piece of chicken at a time from buttermilk and shake off excess then put into bag and shake to coat well, place chicken into butter in baking dish. Repeat with other pieces.
- Bake for 25 minutes then turn the chicken over, bake for another 30 minutes or until juices run clear and chicken is nicely browned. I cut one in half to check the inside, perfect.
- Serve with mashed potatoes and gravy, pasta, or rice, and a steamed vegetable.
Notes
Chicken will run about 75 Baht or so for 4 breasts. For 4 servings, this is about 55 cents per serving.
Shortcuts: Lawry's Seasoning Salt, Buttermilk.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
I made this on 11 Oct 2017 and it is delicious. Tender and juicy, perfect. I soaked the chicken in just regular milk for 1 hour, used the zip lock bag to flour them, excellent results and a tasty meal. Highly recommended.