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Tender Oven Fried Chicken - Thailand 1 Dollar Meals
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–+ servings

Tender Oven Fried Chicken

Oven fried chicken, sounds great to me! I made this on 11 Oct 2017, and tender and juicy chicken it is.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 55 minutes
Total Time 1 hour 35 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 chicken breasts, boneless, skinless
  • 1/2 cup butter, this is 1/2 standard block
  • 1 cup all purpose flour
  • 1 tablespoon Lawry's Seasoned Salt, OR make from a shortcut
  • buttermilk, Or just milk

Instructions
 

  • Soak the chicken in buttermilk for 30 minutes to an hour.
  • Preheat your oven to 205 C (400 F). Put the butter in a baking dish and place in the oven to melt, you can do this while the oven is heating. I used a 9x13 Pyrex dish.
  • Put the seasoning salt and flour into a gallon size zip lock bag and shake to mix. When the butter is melted in the baking dish, remove from the oven.
  • Take out one piece of chicken at a time from buttermilk and shake off excess then put into bag and shake to coat well, place chicken into butter in baking dish. Repeat with other pieces.
  • Bake for 25 minutes then turn the chicken over, bake for another 30 minutes or until juices run clear and chicken is nicely browned. I cut one in half to check the inside, perfect.
  • Serve with mashed potatoes and gravy, pasta, or rice, and a steamed vegetable.

Notes

Chicken will run about 75 Baht or so for 4 breasts. For 4 servings, this is about 55 cents per serving.
Shortcuts: Lawry's Seasoning Salt, Buttermilk.
Provided courtesy of good friend, Stephen Connell.
United States.