Slow Cooker Mongolian Beef
Sounds like a nice and tender beef recipe, very easy to get ingredients as well.
Ingredients
- 750 grams beef flank steak, or use any cut if that is not available
- 1/4 cup cornstarch
- 2 tablespoons olive oil
- 2 cloves garlic, smashed and minced
- 3/4 cup soy sauce
- 3/4 cup water
- 3/4 cup brown sugar, packed
- 1 cup carrot, grated
- spring onions, chopped, to garnish
Instructions
- Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
- Add olive oil, minced garlic, soy sauce, water, brown sugar, and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
- Cook for High setting for 2-3 hours or on Low setting for 4-5 hours until cooked throughout and tender. Serve over rice and garnish with green onions.
Notes
Figure the beef at about 150 Baht/750 grams. For for servings, this is about $1.11 per serving.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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