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–+ servings

Slow Cooker Mongolian Beef

Sounds like a nice and tender beef recipe, very easy to get ingredients as well.
Print Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 750 grams beef flank steak, or use any cut if that is not available
  • 1/4 cup cornstarch
  • 2 tablespoons olive oil
  • 2 cloves garlic, smashed and minced
  • 3/4 cup soy sauce
  • 3/4 cup water
  • 3/4 cup brown sugar, packed
  • 1 cup carrot, grated
  • spring onions, chopped, to garnish

Instructions
 

  • Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
  • Add olive oil, minced garlic, soy sauce, water, brown sugar, and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
  • Cook for High setting for 2-3 hours or on Low setting for 4-5 hours until cooked throughout and tender. Serve over rice and garnish with green onions.

Notes

Figure the beef at about 150 Baht/750 grams. For for servings, this is about $1.11 per serving.
Provided courtesy of good friend, Stephen Connell.
United States.