Pineapple Chicken Tenders
Sounds easy and good, on my to cook list.
Ingredients
- 1 kilo chicken breasts, boneless, skinless
- 1 cup pineapple juice
- 1/2 cup brown sugar, packed
- 1/3 cup light soy sauce
- wooden skewers
Instructions
- Cut the chicken breasts into strips and place in a medium sized bowl.
- In a small saucepan over medium heat, mix together the pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil. Pour the marinade over the chicken and refrigerate for at least 30 minutes.
- Start your grill and arrange the coals for medium heat. Run the chicken strips onto the skewers lengthwise. Grill the chicken for about 5 minutes per or until the juices run clear. They cook fast so keep an eye on them. Serve.
Notes
Chicken breasts will cost on average 65 Baht/kilo. For 6 servings, this is about 32 cents per serving.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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