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–+ servings

Pineapple Chicken Tenders

Sounds easy and good, on my to cook list.
Print Recipe
Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Course Appetizer, Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 kilo chicken breasts, boneless, skinless
  • 1 cup pineapple juice
  • 1/2 cup brown sugar, packed
  • 1/3 cup light soy sauce
  • wooden skewers

Instructions
 

  • Cut the chicken breasts into strips and place in a medium sized bowl.
  • In a small saucepan over medium heat, mix together the pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil. Pour the marinade over the chicken and refrigerate for at least 30 minutes.
  • Start your grill and arrange the coals for medium heat. Run the chicken strips onto the skewers lengthwise. Grill the chicken for about 5 minutes per or until the juices run clear. They cook fast so keep an eye on them. Serve.

Notes

Chicken breasts will cost on average 65 Baht/kilo. For 6 servings, this is about 32 cents per serving.
Provided courtesy of good friend, Stephen Connell.
United States.