Light Rye Bread (Bread Machine)
Light Rye Bread (Bread Machine)
Perfect light rye bread, not a dense rye. This makes a 750 gram (1½ lb) loaf.
Equipment
- Bread Machine
Ingredients
- 1 cup water
- 1½ teaspoons salt
- 2 tablespoons sugar
- 1 tablespoon cooking oil
- 2½ teaspoons caraway seeds
- 272 grams bread flour, 2 cups if no scale
- 102 grams rye flour, 1 cup if no scale
- 1½ teaspoons yeast
Instructions
- Add the ingredients in the order listed into your bread machine, select basic bread, loaf size 750 grams (1½ lb), medium crust, press start. This will take about 3 hours.
- When the machine has completed the baking cycle, turn out onto a rack to cool, allow to cool 15-30 minutes minimum before slicing.
- Sliced and ready for some Grilled Salami & Cheese Sandwiches.
The Real Person!
The Real Person!
I found this recipe yesterday morning, 31 Mar 2017, and in 20 minutes I setup the bread machine and started this recipe. I must say, this is very good, not a dense or heavy rye.