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–+ 750 g (1½ lb) loaf

Light Rye Bread (Bread Machine)

Adapted from an internet recipe.
Perfect light rye bread, not a dense rye. This makes a 750 gram (1½ lb) loaf.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Bread
Servings 1 750 g (1½ lb) loaf

Equipment

  • Bread Machine

Ingredients
  

  • 1 cup water
  • 1½ teaspoons salt
  • 2 tablespoons sugar
  • 1 tablespoon cooking oil
  • 2½ teaspoons caraway seeds
  • 272 grams bread flour, 2 cups if no scale
  • 102 grams rye flour, 1 cup if no scale
  • 1½ teaspoons yeast

Instructions
 

  • Add the ingredients in the order listed into your bread machine, select basic bread, loaf size 750 grams (1½ lb), medium crust, press start. This will take about 3 hours.
  • When the machine has completed the baking cycle, turn out onto a rack to cool, allow to cool 15-30 minutes minimum before slicing.
  • Sliced and ready for some Grilled Salami & Cheese Sandwiches.