Chocolate Peanut Butter Pie
Sounds really good, I think I gained a few kilos just reading it. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
For the Crust
- 25 chocolate sandwich cookies, whole cookies, like Oreos
- 4 tablespoons butter, melted, 1/4 block
For the Filling
- 1 cup peanut butter, creamy, this 250 grams
- 250 grams Cream cheese, softened
- 1 1/4 cups powdered sugar
- 1 package Cool Whip, OR make from a shortcut
Instructions
- This is an 8 ounce package of Cool Whip, that is sold frozen in the US, I cannot recall ever seeing that here, but again I was never looking for it. I have a shortcut listed to make Homemade Cool Whip.
For the Crust
- Preheat your oven to 180 C.
- Crush the cookies until they are fine crumbs. Pour the melted butter over the top and mix with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the Filling
- Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat until smooth.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Notes
The cream cheese would cost about 120 Baht/250 grams. The peanut butter will cost about 120 Baht, depends on the brand and quantity you purchase at one time. For 8 servings, this is about 88 cents per serving. For a very sweet dish, very good.
Shortcut: Homemade Cool Whip.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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