Go Back
–+ servings

Chocolate Peanut Butter Pie

Sounds really good, I think I gained a few kilos just reading it. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

For the Crust

  • 25 chocolate sandwich cookies, whole cookies, like Oreos
  • 4 tablespoons butter, melted, 1/4 block

For the Filling

  • 1 cup peanut butter, creamy, this 250 grams
  • 250 grams Cream cheese, softened
  • 1 1/4 cups powdered sugar
  • 1 package Cool Whip, OR make from a shortcut

Instructions
 

  • This is an 8 ounce package of Cool Whip, that is sold frozen in the US, I cannot recall ever seeing that here, but again I was never looking for it. I have a shortcut listed to make Homemade Cool Whip.

For the Crust

  • Preheat your oven to 180 C.
  • Crush the cookies until they are fine crumbs. Pour the melted butter over the top and mix with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.

For the Filling

  • Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat until smooth.
  • Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

Notes

The cream cheese would cost about 120 Baht/250 grams. The peanut butter will cost about 120 Baht, depends on the brand and quantity you purchase at one time. For 8 servings, this is about 88 cents per serving. For a very sweet dish, very good.
Shortcut: Homemade Cool Whip.
Provided courtesy of good friend, Stephen Connell.
United States.