Potato Collops
This is a traditional Irish dish and sounds like a great side dish. A collop is small portion of any food or a slice of meat. I am planning to make this with small 1 serving baking dishes I have my eye on.
Ingredients
- 2-3 potatoes, washed, thinly sliced
- 1 small onion, diced
- 2 tablespoons fresh parsley, chopped
- 100 grams bacon, diced
- 2 tablespoons butter
- 1 cup milk, scalded
- 1/4 cup Cheddar cheese, shredded
- salt and pepper, to taste
Instructions
- Preheat your oven to 180 C. Lightly grease a small baking dish with butter.
- Place a layer of potatoes and onions in the baking dish, vegetables on a greased baking dish, sprinkle with parsley, salt and pepper, and some diced bacon.
- Repeat with more layers until all are in the dish. Sprinkle cheese over the top, then pour the hot scalded milk over the cheese.
- Cover with foil and bake for 45 minutes, then uncover and continue baking until the potatoes are cooked through and the top is nicely browned. Serve as a side.
Notes
Low cost.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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