Potato Collops
This is a traditional Irish dish and sounds like a great side dish. A collop is small portion of any food or a slice of meat. I am planning to make this with small 1 serving baking dishes I have my eye on.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Side
Cuisine European
- 2-3 potatoes, washed, thinly sliced
- 1 small onion, diced
- 2 tablespoons fresh parsley, chopped
- 100 grams bacon, diced
- 2 tablespoons butter
- 1 cup milk, scalded
- 1/4 cup Cheddar cheese, shredded
- salt and pepper, to taste
Preheat your oven to 180 C. Lightly grease a small baking dish with butter.
Place a layer of potatoes and onions in the baking dish, vegetables on a greased baking dish, sprinkle with parsley, salt and pepper, and some diced bacon.
Repeat with more layers until all are in the dish. Sprinkle cheese over the top, then pour the hot scalded milk over the cheese.
Cover with foil and bake for 45 minutes, then uncover and continue baking until the potatoes are cooked through and the top is nicely browned. Serve as a side.
Low cost.
Provided courtesy of good friend, Stephen Connell.
United States.