Tuna Casserole II
Another variant to classic Tuna Casserole, sounds really good. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 3 cans tuna, drained, or use 1 1/2 cups fresh cooked tuna made with a shortcut
- 1 can condensed cream of mushroom soup, OR make from a shortcut
- 2 tablespoons milk
- 2-3 hard boiled eggs, chopped
- 4 cups egg noodles, cooked
- 4 cups bread, cut into 1 inch cubes
- 3-4 tablespoons butter, melted
- 1/2 teaspoon garlic salt
Instructions
- Preheat your oven to 180 C.
- Add tuna, soup, salt, and milk in a medium bowl and stir until combined. Fold in chopped eggs and egg noodles. Lightly grease a casserole dish with butter and pour the mixture into the dish.
- Toss the cubed bread with melted butter and garlic salt, add to the top of the casserole dish. Bake at 180 C for 30-40 minutes or until the bread is golden brown. Serve.
Notes
Tuna is about 120 Baht, for 6 servings, this is about 59 cents per serving.
Variants: Add cooked frozen or canned peas. Add cooked sliced mushrooms.
Shortcuts: Condensed Cream of Mushroom Soup, Tuna.
Adapted from an internet recipe.
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