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–+ servings

Tuna Casserole II

Another variant to classic Tuna Casserole, sounds really good. Links to the shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 3 cans tuna, drained, or use 1 1/2 cups fresh cooked tuna made with a shortcut
  • 1 can condensed cream of mushroom soup, OR make from a shortcut
  • 2 tablespoons milk
  • 2-3 hard boiled eggs, chopped
  • 4 cups egg noodles, cooked
  • 4 cups bread, cut into 1 inch cubes
  • 3-4 tablespoons butter, melted
  • 1/2 teaspoon garlic salt

Instructions
 

  • Preheat your oven to 180 C.
  • Add tuna, soup, salt, and milk in a medium bowl and stir until combined. Fold in chopped eggs and egg noodles. Lightly grease a casserole dish with butter and pour the mixture into the dish.
  • Toss the cubed bread with melted butter and garlic salt, add to the top of the casserole dish. Bake at 180 C for 30-40 minutes or until the bread is golden brown. Serve.

Notes

Tuna is about 120 Baht, for 6 servings, this is about 59 cents per serving.
Variants: Add cooked frozen or canned peas. Add cooked sliced mushrooms.
Shortcuts: Condensed Cream of Mushroom Soup, Tuna.
Adapted from an internet recipe.